A Progressive Cooking Post, Part II

Thank you for your patience. We’re back to the bread. Here’s the first rising:

It’s actually nearly as high as the rim. It just doesn’t look like it in the picture. I formed the dough into rolls and now they are set to rising again. The dough was maybe firmer than it should have been, meaning that I added too much flour. We’ll just have to wait for the final results.

Ah, but we have a bonus! I had a bit of dough leftover after filling the pans with rolls. So… remember those cinnamon rolls I men...