This New Restaurant Is A Lab To Help Find Ways The Food Industry Can Fight Climate Change

Anthony Myint's new San Francisco restaurant will find ways for a not-super-sustainable industry to change.

For most restaurants, "sustainable" food means some combination of organic and local and seasonal. And while that's not a bad thing, a new restaurant shows how much farther the food world can go in fighting issues like climate change. The Perennial, which will open in San Francisco early next year, calls itself a "laboratory of environmentalism."

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