Simple Dark Chocolate Frosting
18 oz. (1 12 oz. pkg plus 1 cup) semisweet chocolate chips
1 1/2 cups heavy cream
1 Tbsp. butter, room temperature
a pinch of salt
Place chocolate chips in a medium size metal bowl or pan. In a sauce pan bring cream just to a boil over medium heat. Pour hot cream over chocolate chips and add butter and salt. Whisk until the chips are melted and the frosting is sooth and spreadable. Cool until barely warm before frosting your cake.
1 1/2 cups heavy cream
1 Tbsp. butter, room temperature
a pinch of salt
Place chocolate chips in a medium size metal bowl or pan. In a sauce pan bring cream just to a boil over medium heat. Pour hot cream over chocolate chips and add butter and salt. Whisk until the chips are melted and the frosting is sooth and spreadable. Cool until barely warm before frosting your cake.
No comments have been added yet.
