Goulash vs P��rk��lt

‘What’s in a name? that which we call a rose ��By any other name would smell as sweet;’ Well yes, Bill… but technically, the name ‘goulash’ is derived from the Hungarian word ‘guly��s’, which refers to a soup, not a stew. The word for the stew [sic] is ‘p��rk��lt’, which has connotations of ‘browned’ or […]