Every Sunday, I sit down and try to come up with a new and exciting dinner menu for the following week. I started doing this several years ago-because I found it not only saved time, but also a whole lot of frustration in deciding what to cook. More importantly though, I often times create a menu around what's on sale at our local grocery store-which in the end, saves us money!
With that
Published on November 18, 2014 09:34