Mushroom Tostada with Fino Sherry

Mushroom Tostada with FinoSherry 60 – 70 minutes preparation and cooking Tostadas are extremely popular in Spain and this dish is ideal served as a tapa or breakfast. Ingredients: 200g (7½oz) mushrooms A fresh baguette Extra virgin olive oil 2 cloves garlic 1tsp fino sherry Salt Method: Clean the mushrooms, remove the stems and slice […]