design by acorn

Last night I turned on the oven, to preheat it. Before I could put our supper in to cook, I smelled something already cooking. Did I leave something in the oven?

Of course I did. The ground-up acorns from some days ago: I'd had them on a low heat to dry. Well so now I have *roasted* ground acorns. I tasted some; they're nice. Interestingly, they left this pattern on the brown paper I laid down between the (wet-from-soaking) acorn bits and the (old, aluminum) cooking sheet.

The side the acorns w...