this year's acorn flour ... and a leaf wreath

This year I used white-oak nuts to make my acorn flour. I could tell from the first day that I started soaking it that it was going to be different from the red-oak acorn flour I made last year. Here are the ground-up nut meats when I first set them to soak, this year:



(Here, for comparison, are what last year's nuts looked like when I first set them to soak)



Hmm, actually, in photos they look pretty similar. Take it from me: this year's batch had a yellower cast, and last year's had a red-brow...