Catching Up (Finally)!

Since it's been so long since I added a new blog post, I thought I'd start with something just for YOU. Seems only fair, since I've asked you to click this link...and you did (thank you for that!).

Tried this oober-easy recipe day before yesterday, and when some of you saw it on Facebook and Twitter, you asked for the recipe. So here goes:


EASY PEACH COBBLER



Ingredients:
1/2 cup butter1 cup flour2 cups sugar (divided)1 tablespoon baking powder1/8 teaspoon salt1 cup milk1 tablespoon lemon juice1 teaspoon cinnamon1 large can sliced peaches (drained)
Directions:
Preheat oven to 375 degreesMelt butter and pour into 13x9 baking dish; set asideCombine flour, baking powder, salt, and 1 cup of sugar in a mixing bowl; stir to blend dry        ingredientsAdd milk; stir just until dry ingredients are moist;Pour over butter (do NOT stir)Bring peaches, 1 cup sugar, and lemon juice to boil, stirring until sugar has dissolvedPour over batter (do NOT stir)Bake 40-45 minutes or until crust is golden brownServe warm with ice cream or whipped cream.
And now a little something extra...a sneak peek at the cover of my latest books, scheduled for release in January. Once a Marine is Book #1 in Harlequin Heartwarming's "Those Marshall Boys," and Currency of the Heart is Book #1 in "The Secrets on Sterling Street" historical series from Whitaker House. You can read back jacket-type blurbs by visiting my Facebook author page.
Again, thanks for stopping by. The next update of The Lough Down will feature another family-favorite recipe...and Chapter One from my contribution to An Old Fashioned Christmas (historical novella collection from Barbour Publishing)!
Until then, I wish you and yours a safe and happy weekend!