Spiced Pumpkin Cupcakes with Marshmallow Frosting.

Perfectly spiced pumpkin cupcakes topped with a generous “cloud” of marshmallow frosting.

Happiest of Novembers to you! I’m holding onto pumpkin pie, harvest candles, apple cider, and ruby red leaves as long as I can. This has been the best fall season.

The month of November comes and goes way too quickly, am I right?! Thanksgiving gets lost in the premature holiday madness. I call this the “christmas creep.” And I’m totally against it this year. That is, until you put a peppermint mocha in front of me.

Anyway, long live the pumpkin! Today we have pumpkin cupcakes topped with a cloud of marshmallow frosting on the menu. These spiced cupcakes remind me of my favorite Thanksgiving side dish: sweet potato casserole. Though I rarely make it with marshmallows on top anymore (um, am I boring or what?), the toasty marshmallow goo was my favorite part when I was young. Shocking. And biting into today’s cupcake evokes pure, sweet nostalgia.

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© Sally’s Baking Addiction 2012

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