In Pooh parlance, this is a blustery day--windy, cold, and damp. The first cold day of the season, and my thoughts turn to chili. But that's for tonight.
For brunch I decided to try Canadian Bannock, a fried bread kind of thing. The recipe came from Felicity Kates on shehannemoore's blog. Here's the link:
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Published on November 01, 2014 10:19