{31 days of enough time} Menu planning, even for spontaneous people

If I’ve said it once, I’ve said it a thousand times – menu planning saves me HOURS of time every week.

I started menu planning in 2006 when I “met” Laura and her Menu Planning Mondays, and I haven’t looked back since.

Menu planning is how I have enough time during the week for blogging, playing with the kids, going to Spanish, cooking healthy, nutritious meals, etc.

My new job means I have an additional 20-minute commute both ways… and I don’t like to eat late so menu planning has become a found...