Crescia, how good!

 
I somewhat betray my region when I admit that between Piadina and Crescia, I far prefer the latter.

What can I do? The Crescia is more tasty and crunchy, very appetizing and filling. Try it with sausage and verdure cotte (that is herbs in pan), but also with grilled vegetables and cured meats of all kinds.

Where you can find it? Between Marche and Umbria, where there are (like Piadina in Emilia Romagna) different recipes depending on each town. 

In doubt, you should try them all.