Thyme and Tea Rubbed Flank Steak with Gremolata

A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata.






The six of us packed into the car, we head off for a few hours of family bonding. We pull into the downtown, slowly creeping through weekend traffic and the Sunday morning brunch crowd. Stop light. Pedestrian. Train. Searching for a parking spot.


Pulling our coats close, we walk a few blocks, the children rushing ahead to push the walk buttons,...