Kohlrabi Convert

We got our first box of CSA veggies yesterday, and I just ate half a kohlrabi. They are AWESOME raw. Thanks to dddragonlady for the encouragement to try it raw with a little salt. At the risk of a vegitable version of "it tastes like chicken," kohlrabi in my personal opinion tastes very much like a raddish. It has a very peppery bite, a watery crunch, and just hint of its cabbage family origins. The only good advice I read before chopping it up was to remove its skin/casing. It's not easy