Black Bean Soup

2 15-ounce cans black beans, rinsed and drained

14.5 ounce can Mexican stewed tomatoes, cut up

14.5 ounce can diced tomatoes with green chilies

2 cups chicken broth

11 ounce can corn with chilies, drained

8 ounce can chopped green chilies

4 green onions, sliced thin

3 TBL chili powder

1 tsp ground cumin

1/2 tsp garlic

Stir everything together in a slow cooker. Cook on hi heat setting 4 to 5 hours. Serve with cornbread.