It seems like summer is hanging on with a vengeance. In spite of that I’m cooking soups, stews and pumpkin everything. I keep hoping if it smells like fall in my kitchen that it will bring the temperatures down and make the leaves change a little faster.
This butter is from The Vegan Slow Cooker and is a combo of pear, apple and pumpkin butter all cooked down in the slow cooker with spices to make a thick autumn spread. I use brown sugar and agave to sweeten mine, but you can use your favorite...
Published on October 14, 2014 07:51