How to Cook a Shimmer: Cooking the Books with E. Catherine Tobler

This month, Cooking the Books is delighted to welcome guest cook E. Catherine Tobler.ASturgeon Award finalist and a cupcake connoisseur, Tobler has Senior Editor at Shimmer Magazine. Elise asked if we would like to know how a Shimmer is made, and we, of course, said yes. (previous Cooking the Books collaborations with SF/F magazines include A. C. Wise presenting How To Brew a Bugzine.)

Shimmer Badgers hard at work.

It is a well known fact that Shimmer cannot be found in the wild and does not gr...