Hey yall, we’re a subset of peoples now!
According to Gothamist: “A new East Village eatery opening tonight wants to introduce the unique flavors of Acadian culture, a subset of Louisiana peoples with roots in French Canada.”
Awful lot of words to avoid saying, you know, Cajun. This is what happens when restaurant marketing people attack. I guess they have to change it up.
  
     
  
After all, pretty much every other attempt at Cajun in New York has failed — because they don’t do it right. And if you don’...
   
    
    
    
        Published on October 10, 2014 07:55