1 Box Lasagna Noodles (pick a brand)
1 lb of lean ground beef
a few cloves of garlic (to your tolerance)
olive oil
2 28oz cans from crushed tomatoes
Some fennel (maybe 2 pinches)
Salt
Pepper
Oregano
Basil
Cayenne Pepper
1 big jug of Ricotta Cheese
1 egg
about a 1/4 cup of dry parsley
brick of Mozzarella Cheese
Parmesan Cheese
Sauce making hint: I don’t give exact amounts of spices [...:]
Published on June 18, 2009 13:35