Baby Spinach Salad with Fresh Raspberries

Prep time: 5-10 min

Cook time: none

 

Ingredients:

6 cups baby spinach

½ cup crumbled feta or goat cheese

1/3 cup sliced almonds, walnuts or pecans

1 cup fresh raspberries

2 Tbsp. raspberry vinegar

2 Tbsp. raspberry jam

½ tsp. Dijon mustard

½ tsp. raw honey

 

In large salad bowl, combine the spinach, cheese, nuts, and raspberries.

In a small bowl, whisk the vinegar, jam, mustard, and honey. Drizzle dressing over the top of salad and toss gently to coat. Serve immediately