Hedonists know how to do house parties right.

Tonight’s affair is creol food at Lana’s house, which has been host to a number of events in the past. She has a magical garden full on Beverly Hills style that makes for a peerless setting. The chef was Guy DuPlantier III of Crazy Creole Catering.

And, the human pigs are supervised by the Cinghiale.
NOTE: I’m just going to break the wines down into white (with appetizers), red (with mains) and dessert. The format was free-for-all.
1999 Nicolas Feuill...
Published on September 29, 2014 07:39