Spiced Chicken and Peaches

2 TBL olive oil

Chicken

Salt

Pepper

1 tsp Better than Boullion chicken flavor

1/2 cup hot water

1 can (16 oz) sliced peaches in extra light syrup, syrup reserved

3 TBL vinegar

1 TBL prepared mustard

1/4 tsp ground cinnamon

1/4 tsp ground allspice

1/8 tsp ground cloves

In large skillet over medium high heat, heat oil. Cook chicken about 10 minutes, until brown on all sides. Drain and discard oil, sprinkle chicken with salt and pepper.

In small bowl disolve Better than Boullion in water to make broth. Stir in 1/2 cup reserved peach syrup, vinegar, mustard, cinnamon, allspice, and cloves.

Pour mixture over chicken. Reduce heat to low, cover, and simmer 15 minutes. Remove cover, add peaches, and increase heat to medium.

Cook until liquid is reduced, about 15 minutes.