Title: Bread: River Cottage Handbook No. 3 Author: Daniel Stevens Hardcover: 224 pages Publisher: Bloomsbury Publishing PLC (16 Feb 2009) Language English ISBN-10: 074759533X ISBN-13: 978-0747595335 Product Dimensions: 20 x 13.4 x 2.4 cm Product Description First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly [...]
Published on October 12, 2010 12:54