James Beard’s Duck Recipe With An Ecstatic Twist

This is one of the easiest duck recipes you’re likely to encounter (easy and delicious!). I’ve cooked my fair share of chickens and even turkeys, but I’ve never cooked duck before. To be honest, I was always concerned that it would be too much fuss and since duck is pricier than chicken, I wanted to be sure I knew what I was doing before diving in.

Ecstasy In the Kitchen

Thank heavens Barbara Carrellas came to visit! Barbara is a long-time, dear friend of Louise Hay and author of Ecstasy is Nec...