Hard cider business is one way this family farm keeps changing
by Zinta Aistars
Published in Southwest Michigan's Second Wave Media
September 18, 2014
Diversity at Schultz Fruitridge Farm means more than 20 varieties of apples, grapes, peaches, asparagus, and more. Bill Schultz talks about the latest innovation for the farm: turning its apples into hard cider.
The air is crisp, the skies blue with plump white clouds, and a hint of a chill in the breeze hints at the coming fall. It’s apple season.
During the months of September and October, ...
Published in Southwest Michigan's Second Wave Media
September 18, 2014
Diversity at Schultz Fruitridge Farm means more than 20 varieties of apples, grapes, peaches, asparagus, and more. Bill Schultz talks about the latest innovation for the farm: turning its apples into hard cider.
The air is crisp, the skies blue with plump white clouds, and a hint of a chill in the breeze hints at the coming fall. It’s apple season. During the months of September and October, ...
No comments have been added yet.
