
Last weekend I went to Rimini to be a judge at the finals of the World Gelato Tour. When I first received the invitation I saw that it was coming from Carpigiani. In case you haven’t heard of them, they are the folks that make what is generally considered to be the Ferrari of professional...
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The post making + judging gelato {carpigiani} appeared first on Elizabeth Minchilli in Rome.
Published on September 17, 2014 22:19