Maple Glazed Donuts.

Spiced cake donuts covered in a rich, thick maple glaze. The donuts are baked, not fried and incredibly simple to prepare.

Two weeks ago, I did nothing but bake > shoot > edit > bake again > shoot > edit, repeat. I don’t think I stepped outside for 3 days straight. I desperately worked ahead so I could keep my blog updated during this exciting time in my personal life. I’m also a nut job who loves to be in the kitchen. 3 days ’til I’m a Mrs and 2 weeks ’til our honeymoon!

My parents and friends happily taste-tested cakes and cookies and cupcakes galore. My freezer is currently home to frozen cheesecake, pumpkin bread, and what’s left of today’s donuts. Wanna come over? We can have a smorgasbord over coffee and discuss things like pie crust, pumpkin scented candles, and your favorite nail polish color.

Out of everything coming out of my kitchen mess those few frantic days, today’s baked donuts have got to be the best. The bees knees. The crème de la crème. The most perfect little way to begin a lazy morning. Paired with a steamy cup o’ joe and a favorite book.

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© Sally’s Baking Addiction 2012

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