This is one half of the husband and wife team who make tofu on Đường Xuân Đỉnh market to the north of central Hà Nội, Việt Nam. They’ve produced tofu here for 14 years. First, the soy beans are soaked and washed, then ground, filtered and boiled. Yeast is added. The mixture is covered for […]
Published on September 16, 2014 05:02