Zesty Salsa

 Now that our tomatoes have finally started to turn red after a cold spell that kept them an unripe green, I've got so many that I'm scrambling to use them all before they spoil. Of course, salsa is at the top of the list. It's easy, I've grown almost all the ingredients myself and after trying a few recipes, we created this version that's slightly sweet, zesty, tangy and has a bit of a kick. Plus, you can can it in a water bath and save it for later. Not much beats the taste of fresh ve...