Tony Sartori, from London, has only dish he prepares in the kitchen: cheese on toast.Lucky for him, Lorraine's on hand to guide him on being a better cook.
In this episode, can Tony master a delicious Mediterranean-inspired menu? Grilled peach and burrata salad, crispy salmon with polenta chips and grilled asparagus await, and a dessert with real wow factor.
With plenty of deceptively easy recipes and fantastic tips, Lorraine shows people with no kitchen confidence how to pull off an impressive meal for friends and family.
The first in the series starts Friday 12th September at 8:30pm on BBC Two.
Published on September 12, 2014 01:48