Erica and Matt Chua: How to Make Gyoza

The Chinese may get credit for the invention of this little dumpling, but our Tokyo host Takeshi gets credit for teaching me how to make them. The gyoza, known more commonly in the U.S. as “potstickers”, was not introduced to Japan until the 1940′s most likely adapted after the Japanese invasion of China in the late 1930′s. Since then the Gyoza has become so popularized that there are Gyoza restaurants and even a Gyoza Stadium located in Osaka, Japan. The Gyoza Stadium has a museum complete w...