http://www.newscientist.com/article/mg20227126.500-barcodes-could-reveal-your-foods-credentials.html
(…)
“Most manufacturers already use barcodes or RFID chips to track their products. But with the help of cheap cellphone and internet access it is becoming possible to collate data from remote locations around the world and make it available to the people who are actually going to eat the food.
“In many cases manufacturers are alive to the notion that transparency about the source of their food is g
Published on June 17, 2009 03:35