Though
I L-O-V-E my peach cobbler recipe, I confess, I don't keep cake mixes on hand all that often. So, when a friend passed this one along, I was so pleased that it's from scratch. And, another great thing is that you can use whatever berries you have on hand--
we used the wild raspberries we foraged earlier in the year. Heavenly!
Ingredients:
4 cups berries or mixed fruit1 Tablespoon lemon juice1 egg1 cup sugar1 cup flour6 Tablespoons flour
Toss the berries and lemon juice together and place i...
Published on September 04, 2014 17:14