Renal Diet Headquarters Podcast 035 – Using Herbs and Spices To Improve Flavor in a Renal Diet

Matheaford


Podcast #35 Released on August 20, 2014      


Send in your questions about all things related to chronic kidney disease to podcast@renaldiethq.com


food safetyI have deemed this month as a month to talk about healthy meals at home and using herbs and spices in your cooking – instead of adding salt. 


Last week we talked about cleaning out your kitchen or pantry to make room for healthier foods and improved grocery lists.


And this week we are talking about using herbs and spices when cooking. What types of spices should you use? It’s important to do some good review of what you have and toss out the ones that are over a year old, and decide what to use in the future.  Spices are not good forever!


So, lets get started. You need some help deciding what to make and what spices to buy – look no further!  Listen on!


New Renal Dialysis Breakfast Cookbook for sale on Amazon!  Go here to read more: www.renaldiethq.com/g0/dialysiscookbook/


I am going to the AAKP national meeting – learn more at www.renaldiethq.com/go/aakpmeeting2014


I would love to meet you and I will be available to talk to you and I will have a few books for sale, I will even be doing a book signing hour!

Email me at podcast@renaldiethq.com for suggestions


Find us on iTunes at: www.renaldiethq.com/go/itunes


Find us on stitcher radio at: www.renaldiethq.com/go/stitcher


Follow these topics: Podcast, Renal Diet, Renal Diet Books, Renal Diet Headquarters Blog


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Renal Diet Menu Headquarters -



Suggested Reading:


Renal Diet Headquarters Podcast 029 – Learning How To Improve Your Meals With Herbs and Spices Plus Special Salads
Renal Diet Headquarters Podcast 034 – What To Keep In Your Kitchen Cupboard And Making Good Snacks
Renal Diet Headquarters Podcast 033 – Grocery List for Renal Diets And Making Casseroles At Home




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Published on August 20, 2014 03:11
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