BVC Eats: Thai-style seafood chowder

fresh gingerroot: one of the classic Thai cooking ingredients

This hearty, creamy, light green stew is rich, very low carb, and quick to throw together. The following makes two small servings or one large serving. You may omit the peanut butter, but it’s just wrong to omit the coconut milk!

THAI-STYLE SEAFOOD CHOWDER

4 oz shrimp

4 oz scallops

3 T butter

2 cloves smashed garlic

3 T ginger rooot, grated

1 or 2 T mild yellow curry powder

3/4 cup water or less—this soup is more of a stew, not brothy!

Put a...