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I’m not the guy who brings it up, but I am the guy who always has a ready answer anytime someone asks me how I’d do myself in. It’s an idea I stole from a once-cheerful Pittsburgh restauranteur whose business went under and was never heard from again.
He said: “I’d book myself on a long, luxurious Caribbean cruise and when we’re about 10 miles from home port I’d get really
Published on August 13, 2014 11:47