The Recipe That Got Away

By Lorna

Years ago, Mr. Lorna and I traveled to Colonial Williamsburg for a much-needed vacation.  While there, we stopped at one of the little places tucked behind one of the historical homes and bought a snack of Queen's Cake.

Yum yum!  As I remember it was very much like poundcake, but a lot lighter, possibly lemony, with poppy seeds.  I say possibly because it's probably been twenty or more years since I tasted it.  As I wasn't a poundcake fan, I was hoping I'd be able to find the recipe.

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