Cannibals?

I always feel a little guilty when I eat the subject of a painting.

This is a still life I set up for my watercolour painting class two weeks ago. I chose the eggplant for the tonal contrast, the pumpkin because of the interesting seed pattern and warm colour, and the radishes because of their red-white colour gradation and also their long white tails are a good example of when to use drawing gum.

My finished demonstration is below.

Then next day we started lunch with radishes eaten with but...