Rectified

I have written elsewhere of my experiments with beer-can-up-the-butt chicken. It's tasty, it's ridiculously easy, and it's a lot easier to clean up than if you used your grill's rotisserie attachment. But there are drawbacks as well. It's easy for the chicken to topple over and start a fire or get burned. I'm not sure how healthy it is to eat something that's had a burning hot aluminum object