Calculating the True Cost of a Cheeseburger

New York Times columnist Mark Bittman, who has been steadily producing a superb body of work on the hidden implications of the food we eat, details the “true cost of a cheeseburger” in this column. His accounting is based on the economic concept of “externalities,” defined by Wikipedia as a “cost or benefit that affects…


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Published on July 17, 2014 11:05
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