How To Roast Red Peppers

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As autumn conquers summer, and I stroll through the Union Square Farmer's Market, I start to panic and worry about all the fruits and vegetables I didn't buy during those precious few warm-weather months. Which explains why, during one Saturday saunter, I came home with four giant red peppers.



I didn't really have a red pepper agenda, but after watching this red pepper video on Food52 I decided I wanted to roast them. Then marinate them. And who knew that from that simple act I'd get...

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Published on September 21, 2010 15:15
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