When I Said I Wanted Cheese Pizza, I Didn’t Mean THAT Kind Of Cheese!

I thought I’d seen the pinnacle of Unclear On The Concept when wedges of Camembert started showing up on Japanese pizza, but that was before I spotted this one topped with, yes, blue cheese. Mmm, mmm, little veins of smelly melted moldy bits, paired with tomatoes and that perennial Italian favorite, broccoli.

Jonelle Patrick is the author of the Only In Tokyo mystery series, published by Penguin/Intermix.