It’s Ice Cream Tuesday and this Banana Avocado Mint Ice Cream with Tazo chocolate-covered cocoa nibs is the answer to all my needstoday. It’s cold, creamy and healthy compared to store-bought ice creams. Plus you don’t need an ice cream maker to make it!
I have to be honest with you and let you know that this is not whatI had planned to post today. So this recipe is the answer to my posting problem too.
Mybourbon vanilla oat creamdidn’t work out the way I planned it, so it’s not ready to share...
Published on July 08, 2014 08:17