Anyone who's obsessed with Top Chef knows exactly who Hubert Keller is: the dignified, no-nonsense chef/owner of
Fleur de Lys in San Francisco, and the first guest judge ever to appear on the show. He memorably tossed the most aggravating contestant out of his kitchen for dipping his finger into a sauce rather than tasting with a spoon. Keller (or, Hubert, as I always think of him) has that peculiarly French attractiveness--it's not his somewhat angular features or his silvery gray mane of hair,
Published on June 12, 2009 11:29