The car left us here. That's Venkat on the right in a red shirt walking towards Chokhi DhaniI had read up my friend Nilima Mohiteâs blog even before I left for Jaipur and she had mentioned
Chokhi Dhani as a must visit. So when people there in Jaipur suggested we go there on the first day, Venkat and I immediately agreed.
We fixed a cab to and from Collectorate Circle at the heart of Jaipur where we were put up. It cost us Rs. 900. It made sense as the whole exercise took us about 4 hours and the distance was some 45 km both ways. Then there was the waiting and parking, of course.
Oil lampsA beautiful, lamp-lit village atmosphere greeted us at the entrance and the whole ambience was simply gorgeous in the twilight. It felt good as we entered the front hall where a young lady greeted us by placing a
tilak of vermilion on our foreheads.
The entrywayThere were many counters placed in the entry hall where entry fees need to be paid to get into Chokhi Dhani. It was Rs. 500 per person for non AC floor seating for dinner
thali & Rs. 700 per person for AC restaurant dinner
thali served on tables. We opted for the latter due to the weather as well as the comfort of a dining table. We had to fix a definite hour for dining. It was 7.45 pm and so we opted for the 9 pm slot. We realised later that it made sense as everyone was given an hourâs time to enter the restaurant and be served in a leisurely fashion in batches.
We walked further down the entry hall to go through a door that took us to a huge open air setting. Lighting was from hurricane lamps hung on low level, cut tree branches that were fixed to the muddy ground. There were electric bulbs in the lamps. It was pleasant and added to the village ambience.
Entry hall where you buy dinner couponsAnd what was in front of us but a counter offering
jal jeera! It was very good, though strong - just what we needed before going for dinner. Venkat and I mixed plain water with it before having some.
The ceilingWe walked on the left, planning to circle the area. Two women were dancing to live music dressed in typical Rajasthani
gaghras. There was a small girl also dancing with them. We watched for a while before seeing another area where two women were applying
mehendi. I had
mehendi applied on my left hand and a henna tattoo of Sun God on my right arm. While the former turned dark orange on washing later at night, the tattoo didnât show up very brightly.
Hurricane lamp on a tree stumpThere was a puppet show in another section where a large audience had gathered. Further to that were camel and elephant rides, if one paid extra cash.
The washroomsThere were toilets in exotic settings at strategic points. But I wish they were better maintained considering the 5-star rating the resort has.
Dancing to live musicThen came the artisansâ village. It was lovely and bright with many stalls selling local ware and so reminded me of
Dilli Haat
. There was pottery, wooden toys, handloom carpets, lac bangles, blue pottery (Jaipur is famous for this one), marble statuettes, wooden carvings, paintings and more.
Venkat gets a Henna TattooThere was a weaver creating a carpet while his wife sat at her spinning wheel, winding thread. It was a peaceful scene that touched my heart.
Artisans' Village - reminded me of Dilli HaatWe took a round of the artisansâ village and got out to see more musicians, dancers, an astrologer, a palmist, a numerologist and the like.
Isn't that cute!There was a cheap gaming zone where many kids were trying their luck at Nine Pins and Darts.
A counter to exchange foreign currencyWe walked on to reach the AC restaurant called Royal and entered the large compound. We showed our coupon and entered a long hall where musicians were playing on their instruments. The AC hall had seating against the four walls and waiters ran around serving everyone.
Stuffed dolls made of clothFirst they served us fresh salad in a marble pounding stone that was boat shaped. There were slices of cucumber and chopped cabbage and carrots in it.
Royal AC RestaurantThen the thali arrived. It contained 4 vegetables; 1
dal; 1 cup of
jeera rice; 1 small plate of
Bajri Kichidi.
Chaas was served in a glass.
The thaliThere was
Dal Bhati Churma; a fried item that I donât know the name of;
Gatte Ki Sabzi; a mixed vegetable; baby potatoes and onions in gravy; and one more vegetable dish that I fail to recall. While they all tasted delicious, there was too much oil floating above the veggies. Venkat literally emptied one of the cups and poured the floating oil into it before eating.
SaladThey served hot
rotis of wheat and
bajra, topping them with ghee. I believe the
Bajri Kichidi is eaten with a couple of spoons of powdered sugar and 3-4 spoonfuls of ghee. I refused the sugar and had a bit of ghee served on mine. It tasted the best despite being rather bland.
Being servedWe were served roasted
papad. Then there were tiny
jalebis and
kulfi ice-cream to complete the meal. While everything was unlimited, it was difficult even to finish the first serving.
VenkatThe meal was not too bad but was not that great either. I chalked it down to an experience. We walked back all the way round from the other side. While some performers were still dancing and singing, most had begun to shut shop for the night.
CLICK HERE
for
Chokhi Dhani website.