Mint
Mint is one of my favourite herbs, and I have three pots of it growing just outside my kitchen door so that I can cut it easily. During summer, I use it almost every […]
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Tania
(new)
Jul 02, 2014 10:03AM
I love mint to. Your pasta dish sounds amazing. Going to give that a try x
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It's dead easy, Tania: blanch the asparagus in boiling water, which you then use to cook your pasta. Meanwhile, fry some pancetta or lardons in their own fat, add a finely chopped clove of garlic and a chopped red chilli and cook gently. At last minute, add the asparagus, lemon juice, lemon zest and a little olive oil and stir gently into the pasta with some freshly chopped mint. Enjoy! (I have grated parmesan with mine too, but you probably don't need it - I'm just greedy!)
Thank you Pamela, it sounds delicious. I will definitely be cooking it x
