Potato, Gorgonzola and Sage Bread

Potato, Gorgonzola and Sage Bread.

I love baking bread. When I lived on Middleduck Farm in the country, I became Mrs Walton, making jam and baking bread every day. There is nothing like the smell of fresh-baked bread, and somehow living in the middle of nowhere on a very old farm with leaky roofs, I felt it would have been, well, bad form really, not to have baked bread.

But, unlike serious bread bakers, I still have no idea how it works. I know about making a starter, and letting it prove