Moroccan chicken with tomatoes and saffron-honey jam (serves 4)

Moroccan chicken with tomatoes and saffron-honey jam (serves 4)

8 pieces of jointed chicken
seasoning
olive oil
1 large onion, roughly chopped
3 crushed garlic cloves
2 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
1 3/4 lbs diced tomatoes (I used canned)
1 cup chicken stock
1/2 teaspoon saffron threads
5 tablespoons honey
1 teaspoon orange flower water (I order mine online, but you could substitute orange juice)
handful of toasted flaked almonds
small bunch of cilantro, roughly chopped.

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