1 pkg (12 oz.) chocolate chips
2/3 cup peanut butter
4 cups crispy rice cereal
1/2 cup peanuts chopped
In a double boiler melt chips. Stir in peanut butter, cereal and peanuts. Press into a 9 x 9" pan. Cool and cut into bars.
Changes - use white chocolate or butterscotch chips. Use pecans or mixed nuts chopped.
Published on September 14, 2010 17:48